Manual Custard Tart Shell Molding Forming Tool, Manual Egg Tart Shell Making Machine, Custard Tart Shell Molding Forming Machine, Stable Base, Multiple Sizes, With Mold, For Baking Pie Shells B08

★ Say goodbye to tedious manual rolling and pressing! This commercial egg tart pressing machine produces tart crusts in seconds, enabling batch production of uniform crusts—a must-have for dessert shops and bakeries.★ Product Features:- Compact design, easy to use, and requires minimal space.- Stable cast iron base for reliable operations and easy movement.- The mold and bottom groove are made of food-grade materials, ensuring safe contact with food.- Manual design for quick and easy tart crust production—a practical tool for dessert making.★ Product Specifications:Name: Commercial Egg Tart Pressing MachineOperations Method: ManualOverall Dimensions: 12*20*42cmEgg Tart Mold Dimensions: 5.2*5.0*3.5cm; 6.0*5.5*4.5cm; 5*3.6*3.5cm; 5.6*4.7*3.8cm; 6.7*5.8*4.4cm; 7*6.8*4.6cm; 7.5*7.2*5cm; 8.4*8*5.5cm; 7.7x7x1.8cm; 10x9.7x2.4cm; 4.7*2.5*3.4cm; 5.3*2.8*3.8cm; 5.9*3.1*4.2cm; 6.5*3.4*4.7cm; 7.1*3.7*5.2cm; 7.7*4*5.6cmWeight: Approx. 5.5kg★ Package Contents:1 * Commercial Egg Tart Pressing Machine10 * Mold★ Notes:1. For best results, grease the mold with butter before use for easy unmolding.2. Please note that dimensions may vary slightly due to manual measurement.3. Due to differences in monitor calibration, the color in the photo may differ slightly from the actual product.✉ If you have any questions about the product, please email us promptly, and we will reply as soon as possible.

• 【High-Efficiency Production, Enhanced Efficiency】This manual custard tart shell maker utilizes a lever principle design, making operations simple and labor-saving. A gentle press of the dough quickly produces uniformly shaped and sized tart shells, significantly improving production efficiency. It's ideal for dessert shops, bakeries, and other commercial establishments producing egg tarts in bulk, saving time and labor costs.
• 【Food-Grade Materials, Guaranteed Safety】The press head and base groove are made of food-grade stainless steel and ABS material, ensuring direct contact with food. Combined with a sturdy cast iron base, the stable center of gravitys prevents wobbling, allowing the commercial egg tart pressing machine to withstand high-frequency use and ensuring durability.
• 【Multiple Sizes, Versatile Fit】Equipped with various mold sizes, it can produce mini, regular, and large egg tarts. It can also be used to make muffins, jelly cups, mini cakes, etc., meeting the diverse baking needs of dessert shops and restaurants.
• 【Compact Design, Space Saving】This manual egg tart pressing machine features a compact design and small footprint, making it easy to place in space-constrained commercial spaces such as dessert shops and bakeries. It won't take up much countertop space and can be stored under the countertop after use, making it convenient for organization and keeping the commercial kitchen more tidy and organized.
• 【Easy to Clean, Easy to Maintain】This manual egg tart press machine uses a special coating process, allowing for easy demolding of the tart shells without leaving any residue. After use, a simple wipe is all that's needed to clean it, keeping the countertop clean at all times. Its ease of maintenance and operations provides convenience for commercial use, reducing cleaning time and effort.